I’m in full-on Christmas mode (Christmas music, twinkle lights, evergreen candles...), but somehow found myself putting together a menu that felt more appropriate for summer or fall than winter. I only discovered kale a few years ago, but it’s now one of my favorite vegetables (a flash sauté in very hot olive oil, finish with lemon juice and a dash of sea salt – delicious!). I’ve made spaghetti with braised kale (recipe via Bon Appetit) several times, so I’m sure to like the spaghetti with kale and lemon recipe I’ve linked to below.
Sources:
(1) cava sangria
(4) fried donuts
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