Monday, November 12, 2012

On the Menu | 1

I enjoy cooking, and wish that I had more time during the week to prepare our dinners.  While I’ve been trying to gather new recipes that are “quick and easy,” it’s still fun to dream about more complicated, involved meals.  Below is the first in a series of dream menus that I’ll be sharing with you on the blog.  I’m hoping to make the crispy brussels sprouts with garlic aioli tonight!


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